Madurya Angammana
Chief Scientific Officer
Madurya Angammana is the Co-Founder and Chief Scientific Officer at Thyyl (Pvt) Ltd. Madurya holds B.A.M.S. degree from university of Colombo, SriLanka and leads the research and product development work at Thyyl. She works hard with Thyyl team members to develop new products and improve the existing products at the highest quality.
Sisira Chaminda
Chief Operating Officer
Sisira Chaminda is the Chief Operating Officer at Thyyl (Pvt) Ltd., bringing his passion for creating an engaging team culture together with his results-oriented problem-solving strategies. He is an aurvedic medical doctor with an experience of greater than 15 years in ayurvedic medicine, herbal plants, patient care and herbal processing. He obtained his B.A.M.S. from university of Colombo, SriLanka and BSc (management) from university of Kelaniya, SriLanka. Sisira has a strong diversity in education that balances technical and business concepts and provides him the knowledge necessary to identify and implement robust solutions to a wide variety of technical and operational issues.
Suramya Mihindukulasuriya
Advisor
Suramya Mihindukulasuriya is an advisor to Thyyl. She is an expert in food science, food packaging, food processing, and quality control. She has an extensive experience in north American markets as a result of working at leading north American food companies and universities including university of Guelph, university of Waterloo, Conestoga college, E. Hofmann Plastics, Innocente Brewing Company, CCL Label Worldwide, Corruven Inc, and E. I. du Pont Canada. She obtained a PhD in Food Science from the University of Guelph, Canada, MEng in Agricultural Systems and Engineering at the Asian Institute of Technology, Thailand, and BSc in Agriculture Engineering at the University of Peradeniya, Sri Lanka.